This recipe tastes as good as a candy bar, and will still make your body feel good after.  It can be tailored to fit almost any food sensitivity need – as long as dates are tolerated and are one of my favorite snacks to take […]

What makes this pudding green? What makes this pudding the beautiful green color, you may ask?  Well TBH, it’s cyanobacteria.  Yeah, that’s right, Spirulina, to be exact.  This cyanobacterium is a type of algae that has been used throughout history for its health properties.  One […]