Eat + Enjoy + Restore
Isn’t it mind-blowing how our gut microbiome—yep, the trillions of microbes in our gut—can impact our overall health? With new insights popping up, researchers are shining the spotlight on diets that can help improve our gut health and ease symptoms of digestive disorders like inflammatory […]
You might love the sweetness that a ripe apple, a handful of grapes, or a refreshing glass of orange juice brings to your day. But what if your body doesn’t feel the same way? For some people, these seemingly healthy choices can lead to an […]
Are you frequently bothered by gut issues like bloating, gas, or diarrhea after eating a meal? If you’re one of the millions of people dealing with Irritable Bowel Syndrome (IBS), you know all too well the adverse effects certain foods can have on your gut. But there’s a way to help tame this turmoil: the FODMAP Elimination Diet. Let’s dive into the fascinating world of FODMAPs and how they can be a game-changer for your gut health.
FODMAP is an acronym for Fermentable (produce gas), Oligosaccharides (Fructans and Galacto-oligosaccharides), Disaccharides (Lactose), Monosaccharides (Fructose), and Polyols (Sorbitol and Mannitol). These are essentially a group of short-chain carbohydrates found in various foods. They range from certain natural sugars in foods like milk, fruit, honey, and high-fructose corn syrup to specific types of fiber found in wheat, rye, onions, garlic, and beans.
But why should we pay attention to FODMAPs? Here’s what they have in common and why they’re relevant to your gut health:[1]
If we envision our large intestine as a water balloon, the combination of stool, gas, and fluid from FODMAPs can cause it to swell uncomfortably. This is often experienced as painful bloating, and can lead to diarrhea or constipation in those with IBS.
Consider your tolerance to FODMAPs as a unique bucket capacity. If the bucket overflows – meaning your FODMAP intake exceeds your personal limit for digestion and absorption in the small intestine – you could experience IBS symptoms.
The FODMAP Elimination Diet is an experiment for your gut – not a permanent eating plan. It’s a temporary plan that restricts these foods in order to alleviate symptoms and give the digestive system a break. Up to 86% of IBS patients report reductions in all gastrointestinal symptoms after following this diet.2 Eliminating irritants gives your gut lining the opportunity to heal and can aid in re-establishing a balanced gut flora.
This three-step approach involves removing FODMAP sources from your diet, reintroducing them systematically, and using your newfound knowledge to maintain a diverse and nutritious diet. Here’s how it works:[1]
These are the food sources you should be avoiding and their alternatives, but you should always refer to your dietitian or doctor before eliminating any food:[3]
Remember, everyone’s tolerance to FODMAPs varies. What may trigger symptoms in one person may not affect another. Therefore, it’s crucial to monitor your symptoms and consult with a dietitian or healthcare professional during this process.
Irritable Bowel Syndrome (IBS) is a common disorder that impacts the large intestine, often resulting in discomfort, bloating, and changes in bowel habits. The connection between IBS and FODMAPs has been gaining significant attention in the health and research community, and with good reason.
But why exactly is a low-FODMAP diet recommended for IBS? It all comes down to how FODMAPs interact with our bodies and influence IBS symptoms:[4]
However, it’s important to note that while a low-FODMAP diet can significantly improve IBS symptoms, it is not a cure-all. Some people may not experience a reduction in their symptoms, and it doesn’t prevent the underlying causes of IBS. Each individual’s response to a low-FODMAP diet can vary!
Bottom Line:
Understanding FODMAPs and the role they play in your gut health is a significant step towards managing IBS symptoms that are not immune related. I often use FODMAP diet principles along with the MRT food sensitivity testing for my clients that suffer from IBS. It can be difficult to navigate any elimination diet (like the FODMAP diet) alone and it may lead to inadequate nutrient intake if not followed correctly. This is why elimination diets should always be done under the supervision of a dietitian who can keep you well-nourished while following the diet, and can make any necessary adjustments as needed.
If you need extra support in improving your gut health and discover the root cause of your digestive distress, click here to book a FREE discovery call with me!
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Histamine intolerance can be a challenging condition, but with the right dietary choices, you can make significant strides in managing its symptoms. As a dedicated gut-health dietitian, I’m here to share a valuable approach: incorporating herbs into your meals. These natural wonders offer promising benefits […]
Welcome to the fascinating world of gut health, where we embark on a journey to unravel the mysteries of histamine intolerance and Mast Cell Activation Syndrome (MCAS). Whether you’ve recently been diagnosed with histamine intolerance or suspect it might be the underlying cause of your […]
Welcome to the world of micronutrients, where small components play a significant role in achieving optimal bone health. Our bones are remarkable structures, providing support, protection, and a framework for our bodies. However, their strength and vitality rely on more than just calcium alone…
Micronutrients, a group of essential vitamins and minerals required in small amounts, act as vital co-factors and catalysts in bone formation and maintenance. In this blog post, I’ll dive into the crucial role that micronutrients play in maintaining strong and healthy bones. So, grab a cup of tea and let’s embark on this journey to discover the key micronutrients that can enhance your bone health!
Micronutrients are essential vitamins and minerals that our bodies require in small amounts but are vital for various physiological functions. Unlike macronutrients (carbohydrates, proteins, and fats), which provide energy, micronutrients are not a source of calories. Instead, they act as catalysts, helping our bodies to carry out essential processes, including the formation and maintenance of strong bones.
Micronutrients encompass a wide range of vitamins and minerals that are essential for the proper functioning of our cells, tissues, and organs. They are involved in processes like metabolism, immune function, hormone regulation, and, of course, bone health. Without adequate amounts of these micronutrients, our bodies may experience imbalances and deficiencies, which can have detrimental effects on our overall well-being.
Vitamins, one category of micronutrients, are organic compounds that are needed in small amounts for various biochemical reactions in the body. They are classified into two groups: fat-soluble vitamins (A, D, E, and K) and water-soluble vitamins (B vitamins and vitamin C). Each vitamin has specific functions, such as aiding in energy production, supporting the immune system, and promoting the absorption and utilization of other nutrients.
On the other hand, minerals are inorganic substances that are necessary for maintaining proper cellular function and structural integrity. They include calcium, magnesium, phosphorus, zinc, copper, manganese, and many others. These minerals are involved in building and maintaining strong bones, regulating nerve function, supporting muscle contraction, and maintaining fluid balance, among other critical roles.
When it comes to bone health, micronutrients are invaluable. Just like a building needs strong materials to stay sturdy, our bones need certain vitamins and minerals to stay strong and prevent problems like fractures or breaks.
Your bones are living tissues that undergo a continuous process of remodeling, involving both bone formation and resorption. Micronutrients contribute to the formation and maintenance of bone tissue, ensuring its strength, density, and resistance to fractures. By combining forces with other nutrients, such as macronutrients like proteins, micronutrients support the ongoing process of bone remodeling, where old bone is broken down and new bone is formed.
So, now that we have a basic understanding of what micronutrients are and their importance in our bodies, let’s explore some of the key micronutrients that play a significant role in maintaining strong and healthy bones:
Calcium: Undoubtedly, calcium is the superstar when it comes to bone health. Almost all (98%) of the calcium in our body is stored in our bones.[1] Our bones act like a storage tank for calcium, and our body uses this calcium to keep the level of calcium in our body balanced, which is called calcium homeostasis. So, when our body needs more calcium, it can take it from the bones, and when there’s too much calcium, it can store the excess in the bones. Incorporating calcium-rich foods such as dairy products, leafy greens, and fortified plant-based alternatives can help meet your daily calcium requirements.
Vitamin D: Often referred to as the sunshine vitamin, Vitamin D aids in the absorption and utilization of calcium to help protect older adults from osteoporosis.[2] Vitamin D is essential for bone growth and remodeling, and it also prevents conditions like rickets in children and osteomalacia in adults.[2] Spending time in the sun, consuming fatty fish, fortified dairy products, and taking vitamin D supplements can help ensure optimal levels of this crucial vitamin.
Magnesium: Magnesium is another mineral that works in harmony with calcium, with 50% to 60% present in the bones and most of the rest in soft tissues.[3] It assists in converting Vitamin D into its active form, promoting calcium absorption. Several population-based studies have found positive associations between magnesium intake and bone mineral density in both men and women.[4] Good sources of magnesium include nuts, seeds, whole grains, and legumes.
Vitamin K: Vitamin K is needed for a process called carboxylation of osteocalcin in our bones.[5] This process is important for bone mineralization, which means making our bones strong and healthy. If we don’t have enough vitamin K, it can affect the carboxylation process and lead to reduced bone mineralization. This can make our bones weaker and more prone to developing osteoporosis.[5] Leafy green vegetables, broccoli, Brussels sprouts, and fermented foods like sauerkraut are excellent sources of Vitamin K.
Phosphorus: Phosphorus works in conjunction with calcium to form a mineral called hydroxyapatite, which is the primary component of bone tissue.[6] Hydroxyapatite provides strength and rigidity to the bones, making them hard and resistant to fractures.[6] It can be found in dairy products, lean meats, seafood, nuts, and whole grains.
Zinc: Zinc is essential for bone formation and helps maintain optimal bone density. It helps to mineralize bones and stabilizes receptor proteins for vitamin D. This means it helps in the proper functioning of vitamin D, which is important for bone health, and it helps in building and repairing proteins in our body.[7] Include zinc-rich foods like lean meats, shellfish, legumes, and nuts in your diet to support bone health.
Bottom Line
By incorporating a well-balanced diet rich in calcium, vitamin D, magnesium, vitamin K, phosphorus, and zinc, you can provide your bones with the essential building blocks they need to stay strong and resilient.
Remember, it’s always a good idea to consult with a Registered Dietitian or healthcare professional for personalized advice based on your specific needs. Prioritize your bone health today, and reap the rewards of strong and healthy bones for years to come!
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