Are you getting ready for Thanksgiving? Or if you’re like me, you might STILL have some leftover Halloween pumpkins hanging around. Roasting a pumpkin can seem overwhelming at first, but it is incredibly easy!
Easy Roasted Pumpkin
November 26, 2019
: 2 - 3C
: 5 min
: 50 min
: 1 hr
: Easy
Ingredients
- 1 Pie or Sugar Pumpkin
- Olive or Avocado Oil
Directions
- Step 1 Preheat your oven to 350 degrees.
- Step 2 Wash pumpkin, cut in half and scoop out the seeds.
- Step 3 Place the pumpkin on a parchment paper-lined baking sheet.
- Step 4 Use a fork to poke holes in the rind so heat/steam can escape.
- Step 5 Drizzle the inside with olive or avocado oil (optional).
- Step 6 Pop in the oven and bake for 40 – 50 minutes – until the inside is soft and pulls away from the rind.
- Step 7 Puree in a blender for use in pies and muffins. Add a few tablespoons of water if extra moisture needed.
Easy Roasted Pumpkin
November 26, 2019
: 2 - 3C
: 5 min
: 50 min
: 1 hr
: Easy
Ingredients
- 1 Pie or Sugar Pumpkin
- Olive or Avocado Oil
Directions
- Step 1 Preheat your oven to 350 degrees.
- Step 2 Wash pumpkin, cut in half and scoop out the seeds.
- Step 3 Place the pumpkin on a parchment paper-lined baking sheet.
- Step 4 Use a fork to poke holes in the rind so heat/steam can escape.
- Step 5 Drizzle the inside with olive or avocado oil (optional).
- Step 6 Pop in the oven and bake for 40 – 50 minutes – until the inside is soft and pulls away from the rind.
- Step 7 Puree in a blender for use in pies and muffins. Add a few tablespoons of water if extra moisture needed.
Tada! Freshly roasted pumpkin is so versatile in a variety of recipes – we love it in stuffing and muffins Links to those recipes below!
